Ðóñ Eng During last 365 days Approved articles: 1911,   Articles in work: 301 Declined articles: 806 
«Food Industry»
About the Journal

The journal focuses on the issues of the impact of standardization upon development of the scientific technical process, increase of safety and competitiveness of products and services, and improvements to the systems of quality control management. A significant portion of the publication is dedicated to the systematization and development of theoretical and practical foundations of food products, food technologies, methods of their modeling, and optimization of processes that would insure biologically safe food products with desired qualitative characteristics.