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Implementation of an expedited method of determining freshness of meat in conducting veterinary-sanitary inspection
Keywords: Physical-chemical methods, Organoleptic methods, Bone marrow, Veterinary-sanitary inspection, Express method, freshness of the meat, Ethyl alcohol, Muscle tissue, Pork, Beef
Article was received: 13-01-2017
Review date: 08-01-2017
Publish date: 24-03-2017
This article written in Russian. You can find full text of article in Russian here.